The hand cooking of man(24) 443 hit

It is dense, it is, it is.
I am the housewife, but when cooking just was begun with the man, because it is serious, to be difficult suddenly, the egg applying boiled rice we would like to see, into the raw egg which is dissolved the cold boiled rice we mix in the frying pan which was warmed the oil we spread and the chaofan and the like how is favorite with tool? For example…It makes the seeing dust cutting which makes the green onion small and others does to insert taste is arranged with the salt and the soy sauce. When it is the man, to be possible at frying pans 1, kind of it is first, don't you think?! The chaofan to remain truly, because the thing and favorite with the tool material it can make directly simple, it is good, is.
When there is a plum lump brown, being able to use in with anything, you recommend! In place of the salt it is highest in seasoning. With the pad you use in [tarakosupa]*
Enjoying, please persevere!

Good morning, it is, (the *^_^*)
It is the chaofan or, (the ^^) you use the element of the chaofan sometimes and make but the frying pan there is no semicircle sphere, because it is the flat person the tastiness [ku] it is not fried, (ToT)
Unless you buy from the instrument and arrange… f^_^;

By your being the man, recently our 炊 it began. Don't you think? is with, the noon increases depending on the frozen food similarly. Because (morning the lunch the time when it makes cannot take excessively, the croquette or the China frying. )

Element and [kareru] etc of the flax old lady tofu and eight treasure greens buying, the material of [reshipi] of box statement arranging, making, it increases the night. (The bean sprouts you insert in the flax old lady tofu and/or pull to Calais and the meat insert. )

Although it is young, it is enormous, is, don't you think?

The colleague and the night boiled rice of the company of the same floorof yesterday same apartment were eaten, it is, but it means that the colleague made the stew, but [ru] - you did not use and made increased with the milk and the one chestnut powder
The [tsu] [te] which can do cooking it is enviable, is, don't you think?

It is dense, it is, it is
As for the main stew there is no one chestnut powder and it is the wheat flour

The pig it cuts my recommendation, thin in the long green onion and winds the meat and with sugar soy sauce seeing phosphorus just burns with the frying pan
It will burn first with the edge of the meat which it winds as under
However it is the simple shining burning, to do, the [yo] [tsu] [pa] to be in order not to fail, after tasting the flap, it will burn

Today
It is the wheat flour?
Because there is no meaning which I made…Also the material is the [uro] remembering


Don't you think? tastily so is
Winding the okra in the past pork, frying with the frying pan, the salt pepper doing, if eating it is, but it was tasty, is
So the remaining okra rotted in the refrigerator

Today
The main thing being great, becauseas for the shank my his person even the fried egg trouble the [ru]

Soup system one item

Soup of [uinna] and cabbage.

As for the cabbage while it is connected with the core in pectiniform [zakuzaku]! [uinna] is packed the [bu] [tsu] that way! Maggi bouillon (origin of solid soup) with as for seasoning salt pepper


If after, the Chinese wind in the originof the Chinese cabbage and the pork and the Chinese soup the sesame oil there being taste [atsupushimeji] whatevera little in the finish, it is tasty, is!

Such it is with how probably will be

The thing and those of the taste which are left over, regardless OK

Supporting, don't you think? it increases -

Don't you think? something tastiness so is -
This time it tries making

This week for working the night shift, the lunch is made from now
Frying the 餃 child and the shrimp fly and the ham, (as for these three items after the usualmenu) the one-item chin doing the cold food, completion

As for truth when she who makes cooking stays, although it is good

It is dense, it is, it is, the main thing. Although also the present supper it is simple, because it did, it tries placing [reshipi], (^O^)

First sea bright/fresh mono remaining ones (by his increases remainder of the slice of the squid or the shrimp freezing, retaining. ) The one chestnut powder is covered. The onion, the green pepper is crumbled up next. It is with in the frying pan the salad oil large spoon all the way inserting, you fry thoroughly with the sea bright/fresh empty weak fire. When burning color is attached, inserting the vegetable, in the medium fire. When the vegetable does to become the grommet, 1 - 2 minutes frying including the Chilean source or the shrimp Chilean element of marketing, it is completion.


That [reshipi] of the suitable soup which by his makes next.

First it makes the cabbage the [za] [ku] cutting and in the bean sprouts and simultaneous to be light makes the butter frying. Water 200 - 250 rank inserting next, it boils together. It is with inserting the element of the consomme, melting and the milk large spoon inserting all the way and after adjusting taste with the salt pepper it is completion. By the way, the vegetable is good being suitable, is. Whether those which is chewiness are good that.

It is dense, it is, it is* "

Me [reha] ゚ [tori] of cooking being little, being troubled, the [ru] it is, but [suhu] ゚ which even with such a me can be made in 5 minutes one

Suitableness (the size which by his is easy to eat) the Chinese cabbage and the sea chicken which are cut pouring (also the oil) inChinese [suhu] ゚, the lightness it does lastly and arranges taste with the [yo] [u] [yu] and the salt pepper completes
As for the Chinese cabbage inserting just the first hard part, the part of the leaf [tsu] [pa] is immediately before eating when you insert, also the food impression remaining, [ku]゙ -"

[tsu] which it does it is enormous
Our 炊 was begun truly recently, it is?

Although now it designates morning as the instant Chinese noodles and thinks as the [yo] [u]…
That you do not think of the menu where the hand is packed what don't you think? it is laughed

Don't you think? so it is [metsuchiya] simple

Don't you think? this time it tries making
But everyone being enormous, the shankyou admire

Although the man it is, being great, the excessivenessprobably will be it can make the shankmaster the stew simple, the chicken or the onion etc of the material cutting in the size which it is easy to eat, frying with the butter and seasoning, stopping the fire inserting the wheat flour, covering well, that please insertthe milk, until the [ro] seeing is attached, when it boils a little, if please season with the saltpepper with the taste the Calais powder, the ketchup, the Japanese style, you complete including the miso and the soy sauce
In the rear range, heating the butter and the wheat flour, mixing well, adding the milk little by little, re-heating, because the white source is possible, you can use in the stew,

When the less you just see, simplicity it was visible so, it does, but…It is difficult after all, so
So the handmade stew making, being like, the shank
When self-confidence is attached, it begins even at the stew house?

Persevering, just a little it is attached high, but if the raw cream it does not fail is

The raw cream is used in place of the milk, it is?

It is dense, it is, am[wa] I introduce former times five year our Menu which is 炊.
Bean sprouts miso soup
When the sky the [to] ゙ [tsusari] bean sprouts which are fried just are inserted in the miso soupgrow tired of taste, the element of the kim chee is inserted, when furthermore you grow tired, the United States inserting, with the egg soup, the uncle and.
The next - fried egg bowl
In the very hot boiled rice the paste in the [ku] ゙ [shiyaku] ゙ plain gauze in the butterfly applying and on that fried egg and the Ra oilthe nextit is good - the 葫 rice
In the rice cooker you insert 葫 somehow soaking the certain pink house of bottling entirely American Set there, rice cooker switch ON[ho] ゙ [suho] ゙ [su] 葫 jump up and down but the fragrance of the 葫, being vigorous, it increases the around.

It is dense, it is, it is
It is what of the last pink houses, you could not read

Former times our 炊, passing,…Now it is different, it is?

It was what of the pink houses, 葫 soy sauce soaking like you forget rubbing, it does.

Now it is the pregnant woman

Chinese character before the soy sauce soaking does not understand

It was the pregnant woman?
You question with the [me], it is
Still quick kana

葫 It is the = garlic

Still it is not born, is, but thank you

It is the garlic?
Because in the association mewith Chinese character increases is

When that - the chin doing in the range, the person who after all applied the lap is good, it is?

With the rice cooker, it is to want is in the boiled rice and simultaneous!
Switch ON of rice cooker

With rice cooker shank
So either the following day the garlic is not ill-smelling, is?