Manner of retention of the ginger and the garlic please teach
If it soaks in something, it lasts long, it is the [tsu] [ke] which is?
If it soaks in something, it lasts long, it is the [tsu] [ke] which is?
No.1 by [momo] (28♀EF70ZG) 08/03/1102: 31
Soaking, if it retains it is, as for the garlic the fragrance being attached the 浸 [ke] [ru] keeps in the oil and, to the oil and as for the ginger which
is easy when you attach to the low-class distilled spirits, after keeping
, as for being easiest freezing
is easy when you attach to the low-class distilled spirits, after keeping, as for being easiest freezing
No.2 by anonymity 0 (21♀ anonymity) 08/03/1121: 09
To >> 1 less
Less thank you
It tries doing right away
It tries doing right away