[osusume] as forhow to eat the pan(52) 827 hit

It is dense, it is, it is

I when super with buying the bread, choose super ripening of the pass 〇. Although excessive ones have not entered, the tasty place is favorite. Although also other companies should have refrained from the additive.
How to eat is tasty
It is [pakuri] of the coffeehouse menu. It is one time, but we love the pad.

- Cinnamon toast -
It bakes the @ thick cutting bread and paints the margarine and cools lightly.
The granulated sugar para para is shaken to, A there (the food impression becomes good).
The raw cream which is made B 8 minute raising (sweetness moderate) it has on that and/or expands.
Shaking C cinnamon powder lastly, a little you complete.

Salty taste of the margarine and the food impression of the granulated sugar and, softly combination of the cream is highest.
With the black coffee how probably will be

Because burningas for with me, the burning building which it increases is good, painting the butter, mixing sprinkling the skim milk and the sugar and burning the toast, squeezing the mayonnaise around, dividing the egg and inserting, shaking the black pepper and Cray Gee salt beginning, paintingthe butter with the frying pan which it burns, burning, it is tasty, is

1, less thank you

When me super with buying, most super ripening. After all when the additives are few, the place where type of slice is many liking, it increases.

At [reshipi] and the very time which you taught shank[tsu][subarashii] regrettable I am poor the raw cream, butbecause we love the daughter of 2 years old, when this time the cinnamon toast making, you try making

“The thickness it cuts and” of 1 they are 4 slices?

The less it does for the first time
If it is the thickcutting, it is - the [tsu] [pu] [ri] sewing the honey, it burns a little, eating, mass.

When collapses, freezing, inhaling with the grater, you use as the bread crumbs

It cuts the unexpectedeating, sip largely, in one side, it is - the [tsu] [pu] [ri] paints the ground meat of the shrimp. Beginning to shake [goma] on the surface of the ground meat, when you fry with the oil, without putting, it becomes.

[momo], less thank you

So being burnt, the [ru] it is withit is shank handmade? It probably is the foam/home bakery?
Because inside the daughter is considerable the partial food, the vegetable paste and blue soup end etc mixing, burning, it increases handmade

As for the foam/home bakery inside being 2nd, 20 years ago 1st as for [na] ○ [yonaru], now as for [tsu] ○ [nbado]. Therefore now those which in the auction of the netsuper cheaply are bought when, it makes at normal bread quantity, texture being rough, thereforeit is[imaichi]and only the suite pan which increased the ratio of the butter burning, it increases…The combining which after all probably is thing what about of values

Because there is a Cray Gee salt, it tries making promptly

4, less thank you

Before burning, it paintsthe honey it is, oryou have not done, is! Inthe honey may soak well, don't you think? is, this time it tries doing!

Me in the past [pasa] was attached[yo] now it increasesin the bread crumbs what is made the boiled rice of the daughter to a French toast is many, is, but…

Also the not putting menu thank you. In this case it cuts thin and the combining where the bread is good and is

Story of the T corporation does not become goodeven with the honey or the yogurt which is heard well, it is?

The honey and the yogurt are not tried, is, well…It becomes tasty, it is?
When it makes the suite pan approximately, being tasty, being similar to the taste of the bun which the former times mother makes, because the [ru] if it curves, it is the [tsu] temporary
Burnt at the foam/home bakery of [na] ○ [yonaru] which recently also the rice cake is attached from the acquaintanceoccasionally receiving to be many, it is the surprise red sandal wood in the difference of the texture
Thinking also the buying correcting, the [ru] it is, but being like there is a type where also the American powder pan burns that becoming matter of concern, it is the [ru] place!

So, is, they are 4cutting.
Furthermore so it is small, how to cut being easy to eat thin in the girl, the shank
Because time is required certainly a little, sometimes only it can make either the pad

In the past, it was fixed to the handmade pan, but because now the child is small, in 々.
It awakes in the fragrance where the pan is printed out. [homuhe] ゙ [kari] we want, is

Is the fact that I paint the cream cheese in the pan, place blueberry jam and eat - it is the chair coming

As for favorite bread, super mellow kana…

I eat simply with the margarine.
The fact that I like with the bread of marketing is the super ripening of PASCO.

1, less thank you

As for the toast after all thicker one is tasty, is, don't you think? -as for me when buyingnon slice, the finish cutting thickly, now when you eat while nursing it is not to make the air, butwhen weight becomes matter of concern, 4 ardently it is unreasonable, don't you think? the [e]

10, less thank you

It is blueberry jam in the cream cheese or, fixed turn of [beguru] is agreeableto also the bread, don't you think? it is, because as for the combination it has done with only [beguru], it toasts the bread whichthis time it tries doing by the way, it is, don't you think??

11, less thank you

The margarine it is tasty, is, don't you think?as for the fragrance you thinkthe butter, but as for the butter being too hard, you are not coveredinstantaneously…

Don't you think? as for super ripening there is popularity

As for texture after you think that it becomesbetter, as for the cream cheeseor the egg when makes just the yolkinside it is the tiger, but when burning normally from, those where it becomes the chiffon like were the cream cheese

By his the 浸 [ke] [te] eats in cone soup.
Fragrance of the pan which it toasts it does and with the 浸 beam and the [ro] [tsu] the impression is tasty in soup, is.

It is difficult to paint the butter, is, don't you think?…
Me we like the butter.

To [momo]

The extent which becomes
Don't you think? various types when it tries researching, it is appealing!
Until now taste to texture you did not become aware in making improve with as an air
Thank you

16, less thank you

The toast is dampened in soup, don't you think? it is, in order certainly as for me dampening the roll pan and the franc span which are not toasted in the stew, as for eating being, until toasting specially, was not and is for [kuruton] to be tasty, it may be agreeable, don't you think? is, it tries doing

Whether the pan the [hu] or the [hu] when being soft, without toasting, it paints the cream cheese that way
After toasting the pan which just a little becomes hard, painting, it increases.
It is tasty with whichever, is, the [o].

Basic I do not toast like the soft pan
In the pan which is not toasted, painting the margarine, liking also, para para to sprinkle the granulated sugar, - it does!

To 11

The butter it is difficult to paint, is, don't you think?…One by one, trouble it puts out also the fact that it makes soft in the range…

If the [kachikachi] frozen bread before the toasting because somehow the butter you are covered, I use justat the time of the frozen bread the butter. The butter after painting, toasting, it shakes the cinnamon sugar, it is
The cinnamon toast the butter or the margarine the air where the one which is painted is tasty does before the toasting, it is, don't you think?

To 10

The [u] which understands
I just bought not to toast the [hu] orthe [hu] or the bread, that way margarine +jam painting fully, be sure to eat
If the bakery, it burns and building is warmstill 1 totally buying, not attaching at all and eatingthis [mimi] of the edge [tsu] the favorite [tsu]

It is tasty, is, don't you think? -

[nanka] heart [sure] heuristicI who am warmed[ha] ゚ [suko] choosing favoritethe basic pan favoriteat the bakery, the [ru] instant it adjusts and it is full

To be light [to] - the strikeit does and the powder and the sugar applies and eats

[chi] - [zu] and the ketchup attaching, when [to] -the strike it does, rejoicing, you eat [chibi] of 2 years old

Unexpected combination　　

In the bread which it bakes the food boiled down in soy of the laver the butter? Placing in feeling, if it expands and eats tastiness it is and is


It is common, but　

The one for sandwich baking the bread of the eye thin, to boil, cabbage or boiling spinach bean sprouts etc. dressing the favorite vegetable, with the discernment Crown Prince mayonnaise, it burnt, (the eye) placing in the bread thin, when you eat, tastily is, after (the cabbage detail doing to cut, boiling, heat taking after squeezing the moisture roughly with the tap water, on the bread)

Discernment Crown Prince mayonnaise　

When it makes with discernment Crown Prince of mayonnaise + marketing, price, large amount　


When cheapness method -> the mayonnaise + discernment Crown Prince pasta (raw type) you use, it is economic　


When the air faces, trial that

It is also such eating, it is with the shank [e]! This time it tries doing.

To poult
Less thank you

Also the daughter inside last month became 2 years old! From firstvegetable fruit…Because 2 years old you do not eatalmost, making the most of you do not eat either the soybean product of the tofu and the like which isabout it has made a little harsh very with the tremendous partial food that, the coming of marketing the powder paste (coming the powder butter) painting, eating, it increases. Don't you think? coming also the fact that the powder itself is sprinkled tastily so is, it tries doing

The child is eaten the cheese toast, because is withthe daughter insidethe shank loves the cheese above, peeling the cheese and/or if the cheese pan digging just the cheese you eat and the [chi] [ya] are(, the daughterwe dislike, is also ketchuptaste)

Is there a menu which likes the childin other things?

To Asataro Asao
Less thank you

Detailed [reshipi] food boiled down in soy…thank you of pasteHearing in rumor, it increased, but(it has been recorded with anytime and the toast [tsu] [te] before the book which is said) it is tasty, because it is with the shank[tsu] food boiled down in soy itself you have not eaten excessively, just a little it trieschallenging timorously!

It is discernment Crown Prince or, the [a] -
To tell the truth me…

Other than the discernment Crown Prince pasta it cannot orderwiththe especially mustard discernmentCrown Prince pastahouse which is the large large large [tsu] lover and, the friend of best of burns, discernment Crown Prince
You buy discernment Crown Prince France well at the bakery, but because by your there is no thing which was made when the shank you buy, alwaysburning immediately, you to designatethe discernment Crown Prince toast as the friend the [chi] [ya] [u],…
This time [gaman] doing, when eating to, it leaves and solves

'Discernment it is thick the potato toast'

Discernment Crown Prince slicing, it dresses the potato mayonnaise which the chin is done in the range.

Placingin the pan, applying the cheese which dissolves, it burns.

This the [u]will not be with as a hot sand go the [ma] [tsu] [se] -

Someone the tuna can there is no [reshipi] which is used?-

Dressing the tuna with the mayonnaise, it places in the pan, covers the slice cheese and burns with the toaster!
That with the [hu] - the slice cheese is tastier than [ro] [ke] [ru] type, I think, but it is

Just a little, the caloric over can [ji]

To 28
Less thank you

When the potato lover in one shank [taramosarada]remains from [reshipi] which does not accumulate even, whether it is good

I being similar to [reshipi] of just a little 10, it increases, but the tuna can mixingthe boiling egg which was crushed, painting those which it dresses withthe mayonnaise in the bread, those which it toasts the tuna can which occasionallyit makes in breakfast small 1 andtwo people it is exactly possible with boiling egg 1,

Oh
After, the fact that it made by your means that it is not, but the tuna hot sand which was sold at the stand ahead working of the time before was tasty
Content was the tuna of the mayonnaise dressing in the line cabbage, but being simple, to thatwas very tasty and is, the tuna it is weak, the combination trap calling to the sandwich, although you think, when the line cabbage and it is simultaneous, it islike it becomesthe weak Jewish sea.

It is attaching, but those where some time ago less [reshipi] and this hot sand make the black pepper be effective arethe point

Painting the mayonnaise, burning, when you eat, it is tasty unexpectedly, is

To 32
Less thank you

When it does not dress at all and the mayonnaise burns also the [te] don't you think? tastily so is
Also the scorch is appealing

The mayonnaise toast you have done. It is tasty, is, don't you think?.

The margarine is painted in the toast
The crumbling up cabbage is placed and the taste source is applied
The photographic fog it is attached to two-fold

Especially you do not adhere

You eat often in the noon

The re-less impoliteness it does.

As for me marker ゙ phosphorus likes the basis, butsomething of the manufacturer of somewhere is tasty, is?
When you recommend please teach

However it is high, 'the Imperial Hotel Ltd. margarine' it is tasty, is!

Imperial Hotel Ltd.
So it is high, but don't you think? tastily so is.

Selling in neighborhood inside, whether the [ru]

Mostly super there is an empire, - the ♪

'Butter 1/3' liked former times with the tube*

Everyone, jam somewhere probably is favorite what?

As for me 'the ♪ which buys [aohata]' well

Furthermore convenient price it puts out, - the ♪

'Peanut cream' favorite ♪

Thank you
Already because it is cut off immediately, it tries searching

- Using also inside with former times [chiyuhu], ゙ it increased
When using in cooking even, it is convenient, don't you think?.

Because as for [shi] ゙ [yamu], fruit such as [ichiko] ゙ and [rinko] ゙ and [hu] ゙ [ruhe] ゙ [ri] enters into the Sawayama hand, handmade is many, is

To 35
Less thank you

The shank [tsu] toast thin howto cut tastily so with the taste burning wind
Meat system (the ham or the egg or the pork) you do not insert and also the [te] is tasty, it is, well…With help [reshipi] at time of gold defect shank [tsu]

1 and to 28
I increased the empire margarine using fat type low, with about last year to disappear super empty of neighborhood,…Me where basically usual diet becomes matter of concern buying fat type low, the [tsu] which it increases

1 is done jam handmade, it is with beingthe shank cute, the shank -as for me we like the jam which the mother and the grandmotherof the parents' home make, when simply, it is handmade, in order to keep with non addition, it is not possible to sweetness moderate, it is, don't you think?…
Marketing pectin (?)Entering too much, the [te] gelatin we are poor likely to be hard,…One for when so [beguru] eating, buying, it increases the blueberry jam of [awohata]

By the way as for the parents' home selling the handmademarmalade, although it is about the [ru], my range marmalade [tsu] [te] we are poor the grandmother at the area of productionof the 柑 oranges

With empire marker ゙ phosphorus popularity shank

Am I! It is round, it does hugely? It seems like and whether it did of, we are poor [shi] ゙ [yamu] which became firm.
Handmade is with non addition feeling at rest even in the child, making eat, is, but shelf life is problem, don't you think?.
I many retain separately in the small bottle. From the big bottle, it can eat shortly at period because and, the surfaces where it touches the air are few, [kahi] ゙ the difficult air does.

It is the area of production?
This is the area of production
So I amraw [areruki] ゙ -

1, jam it makes, it is the [a] which is

It is the [be] you want,…

　

Inside when of prime cost is thought,…

Because handmade is attachedhigh, the buying [tsu] [chi] [ya] you bore, don't you think? - the [tsu]

It can receive the fruit, if how it is enviable, with Good Heavens

[tsu]

Main thing densely handmade jam, good [tsu] shank

Inside the parents' home with vegetable store something, former times handmade jam of the mother eating, the shelf -

Bosom tilting, it does, therefore so so, non addition, unless the spoon which is not dirty you use… with a certain day, it becomes, don't you think?

[mamareido] however with the school lunch whichI am poor it becamehateful leaves from [sure], but seasoning the spareribs it participates, don't you think?

The cream cheese which is attached to [beguru] makes arrangement

The dry tomato was inserted when, cutting the salami, you inserted when

Combination of the [abogado] shrimp onion lettuce likes with the tool of [beguru]

1 and to 28

Area of production…Becausehoweverdislike it is not, always there is envious I, there is no seeing gratefully and if as for time of the [te] and the child how the [se], being bornin a little area of production and the [tsu] passing high and always thinking [ne] which probably isasking the better shelf potato

[begurureshipi] time of 28 being required, don't you think? it increases, my something the limit it is close with the BLT sand, is, you challenge toalso the prejudiced avocado which this time it will try doing
The grandmother to do the excessiveness, I mixing with the soy sauce, the pork (to cut the marmalade, thin after for [tonkatsu]) sousing, burning, you eat! Don't you think? also the spareribs tastily so is, it will try doing
The rear marmalade we love the roll cake which is wound

- The morning sicknesstime which is done everyday was the [ha] ゙ tar roll with the presently pregnant woman who is first.Love
Always, it is cheapfreezing, it increases, there is with everyone super ripening recommendation and the next time tries eating
As for me simplytoasting, marker ゙ phosphorus painting, after the sugar it covers we like, fried egg placing, eating and the eggattaching favoriteto child age, burning, [kechiyatsuhu] ゚ attaching, eating bosom or the abortive grain -
Story it changes, butone melon panKanto and Kansai it is different in the talk knowing, however perhapswhether it increases, just Kansai limited area

To [a] seeing [mata] san
It is main. Less thank you

Being [ru] one many [reshipi] which in the toast the sugar is applied, to unexpected, becauseas for shank me you have not used the sugar only as a cinnamon sugar until now, this time when it issurprise it will try doing

Difference or [a]… of melon panI whoprobably am what am Kansai system with Shikoku residence, but
Thing of the melon pan also sunrise word now the shank
After [kitsu] of the melon essence it isprivately and is the melon pan which [nioi]does

So sothe melon pan
The sunrise [chi] [yo] it is and don't you think? lemon flavor and it is - as for [meronha] ゚ [n] the white bean jam of Rugby type to need, what I am the Kobe graduate
The cream has entered in [meronha] ゚ [n]privately and

The [a] - the fruit sand 喰 we would like to be after a long time

The area of production it is envious, is
With the thing asking which after all is not the shank

[he] ゙ [ku] ゙ [rureshihi] ゚ of 28 tastily so is -
[yota] ゙ [re] appears in [aho] ゙ mosquito ゙ [to] ゙ and the combination of [ehi] and ゙ the [chi] [ya] may be is.
I am fixed turn, but [sumokusamon] onion [ketsuha] ゚ - you do in [kurimuchisu] ゙.

[a] [ha] ゚ [n] it stopped wanting to eat.
However there is [ta] ゙ [hu] ゙ [rusohuto] in the frozen warehouse, tomorrow probably will go absolute [ha] ゚ [n] house

The main thing, tasty [sure] thank you

Ball type white bean jam entering melon panbosom tilting, it does! Super with selling normally, it increased, the time where I am small, but with this now it is the extent which is happened to see in the co-operative association, occasionally eating, [yo] which it increases

As for [a] seeing [mata] san with Kobe something shank. If you mention Kobe, with the nail boiling of this timewisesand lance being tasty, the shank [tsu]

However the abortive grain - now you remembered, that original affinity it is good, is, when you tried a little, whether nail boiling bosomof the sand lance it was good
Whetherso the [tsu] it hangs places and 喰 does to be bitterly and, if the kana which is not rubbed - and the [tsu] [pa], the nail boiling a little it is good

Now because it crossed over to other prefecture, the parents' home bosom or the abortive grain -

As for [suitohu] ゙ [ru] which is fixed to high school age in lunch of tomorrow Get