Please teach the how to make the vinegar pig
the [tsu] which we ask
the [tsu] which we ask
No.1 by [momo] (28♀EF70ZG) 08/03/1118: 47
Densely it is, it is
when it is good, in reference please do1 with the block meat as large, the ginger contraction juice, the soy sauce, the liquor and 1 hours which acquirelower taste with the honeyto wipe the juice air which is put, the one chestnut powder etc the vegetable whichfries dazzlingly makes 1 oral large paragraph cutting and the random cutting which you think thatthe onion, the carrot and the green pepper etc it is possible to be favorite ones, heats the oil dazzlingly in the rangebut and others soup, the oyster, the ketchup, the oil is heated to the frying pan which makes the bean jam with the liquor, the honey, the vinegar and the soy sauce, the vegetable is fried, including the meat, inserting the material of the bean jamInserting the boiling building water dissolving one chestnut powder, to attach at the [ro] looking, when it burnsthe block which is completion in the frame being cut off making round, to souse, because as for the bean jam wheretime is shortened you think, that there is the taste, the lemon, including the mortar tar and jam etc if the block whichyou think that it is good, hard so the sugar dazzlingly please acquire lower tastebecome the long sentence and the [me] it is dopersevering don't you think?
when it is good, in reference please do1 with the block meat as large, the ginger contraction juice, the soy sauce, the liquor and 1 hours which acquirelower taste with the honeyto wipe the juice air which is put, the one chestnut powder etc the vegetable whichfries dazzlingly makes 1 oral large paragraph cutting and the random cutting which you think thatthe onion, the carrot and the green pepper etc it is possible to be favorite ones, heats the oil dazzlingly in the rangebut and others soup, the oyster, the ketchup, the oil is heated to the frying pan which makes the bean jam with the liquor, the honey, the vinegar and the soy sauce, the vegetable is fried, including the meat, inserting the material of the bean jamInserting the boiling building water dissolving one chestnut powder, to attach at the [ro] looking, when it burnsthe block which is completion in the frame being cut off making round, to souse, because as for the bean jam wheretime is shortened you think, that there is the taste, the lemon, including the mortar tar and jam etc if the block whichyou think that it is good, hard so the sugar dazzlingly please acquire lower tastebecome the long sentence and the [me] it is dopersevering don't you think?
No.2 by interior love 0 (XXFEM anonymity) 08/03/1121: 41
To >> 1 less
Less thank you
You think it is with it is delightful, that entry it does not come, is
and, easily thank you for understanding in detail
Tomorrow it tries making promptly
You think it is with it is delightful, that entry it does not come, is
and, easily thank you for understanding in detail Tomorrow it tries making promptly
No.3 by new housewife 3 (23♀ anonymity) 08/03/1312: 05
Being a little healthy you do not fry, it is [reshihi] ゚ which it is possible at [huraiha] ゚ [n] one
Material
Pork
Vegetable taste
Sesame oil
The [ri] garlic which it does
The [ri] ginger which it does
One chestnut powder
Adjusting seasoning
(It is ratio)
Sugar 3
Ketchup 3
Vinegar 3
Soy sauce 1
Water 3 - 4
Chinese [ta] ゙ [shi] (powder) 1
Forwarding
The ○ vegetable, the meat is cut
The one chestnut powder is applied to the ○ meat
Inserting the meat & the one chestnut powder in the [ho] ゚ [ri] sack, when shaking, simplicity it is quick
○ adjusting seasoning is made
How to make
To pull the overplentiful sesame oil to [huraiha] ゚ [n], inserting the garlic & the ginger, you fry the meat, because (the oil is overplentiful, the feeling which you fry and fry)
When 7 - 8 percentage fires pass to the meat, also the vegetable throws
When the fire passes entirely, when it adjusts and inserts seasoning and one boils and stands attaching at the [ro] looking with the water dissolving one chestnut powder, it is completion
Lower seasoning, difference not to do to fry, because the [te] it is good, it can make very easily
When making with the black vinegar, ratio of the vinegar is 4 - 5
Material
Pork
Vegetable taste
Sesame oil
The [ri] garlic which it does
The [ri] ginger which it does
One chestnut powder
Adjusting seasoning
(It is ratio)
Sugar 3
Ketchup 3
Vinegar 3
Soy sauce 1
Water 3 - 4
Chinese [ta] ゙ [shi] (powder) 1
Forwarding
The ○ vegetable, the meat is cut
The one chestnut powder is applied to the ○ meat
Inserting the meat & the one chestnut powder in the [ho] ゚ [ri] sack, when shaking, simplicity it is quick
○ adjusting seasoning is made
How to make
To pull the overplentiful sesame oil to [huraiha] ゚ [n], inserting the garlic & the ginger, you fry the meat, because (the oil is overplentiful, the feeling which you fry and fry)
When 7 - 8 percentage fires pass to the meat, also the vegetable throws
When the fire passes entirely, when it adjusts and inserts seasoning and one boils and stands attaching at the [ro] looking with the water dissolving one chestnut powder, it is completion
Lower seasoning, difference not to do to fry, because the [te] it is good, it can make very easily
When making with the black vinegar, ratio of the vinegar is 4 - 5
No.4 by interior love 0 (XXFEM anonymity) 08/03/1314: 25
To >> 3 less
New housewife, less thank you, to understand damagingthe garlic which is saved easily, don't you think? also the fact that it makes is tastily so
It tries making on the basis of [reshipi] of two ones
to understand damagingthe garlic which is saved easily, don't you think? also the fact that it makes is tastily so It tries making on the basis of [reshipi] of two ones
No.5 by anonymity 5 (anonymity) 08/03/2119: 29
[chinkoukouzu] should have been used in place of the ketchup so is.
When it has added to the ketchup, the soy sauce, the vinegar and the sugar and your [chi] jam, adds [tonkatsusosu] and the mortar tar source you think that it gets near to the taste of the vinegar pig rather.
Simply, taste considerably becomes wordy, but….
When it has added to the ketchup, the soy sauce, the vinegar and the sugar and your [chi] jam, adds [tonkatsusosu] and the mortar tar source you think that it gets near to the taste of the vinegar pig rather.
Simply, taste considerably becomes wordy, but….
No.6 by anonymity 5 (anonymity) 08/03/2119: 34
To >> 5 less
The lemon juice was forgotten
About 5 minutes it boils the material of the rear bean jam, please raise.
About 5 minutes it boils the material of the rear bean jam, please raise.
No.7 by interior love 0 (XXFEM anonymity) 08/03/2206: 38
To >> 5 less
Less thank you
It was [chinkoukouzu] or,
you heard for the first time
It was [chinkoukouzu] or,
you heard for the first time