(2) 186 hit
That when center is cut with the knife which the chef makes how to make [omuraisu] which comes out with the [ro] [tsu] we would like to know, is
If possible, those which the material is easy to insert in the hand are ideal
If possible, those which the material is easy to insert in the hand are ideal
No.1 by cooking favorite 1 (35♀ anonymity) 08/03/1114: 38
As for taste of boiled rice with taste.
Those where it is essential the egg, are the omelet.
Vis-a-vis egg one being the [te] vessel or the fork which is the bubble milk large spoon including 1/2 - 1, including the salt and the pepper you stir well.
When it heats the frying pan, inserts about large spoon 1 and turns to the whole the egg liquid is inserted.
Has a match from here! When the edge of the egg becomes firm a little, as drawn circle from outside, it keeps mixing the whole, shape arranges in the edge the [se] [ru]. However it is possible to use whatever, persevering, reversing, when it burns, it places in the boiled rice. The time when it spends on burning it is important to be able to finish in about 2 minutes. When the inside being has come with the [toro] [tsu] with semi- ripening, success* When it cuts expands with the middle knife and the completion ♪
Therefore the omelet considerably upper-class technique necessity, only there is practice is!
Those where it is essential the egg, are the omelet.
Vis-a-vis egg one being the [te] vessel or the fork which is the bubble milk large spoon including 1/2 - 1, including the salt and the pepper you stir well.
When it heats the frying pan, inserts about large spoon 1 and turns to the whole the egg liquid is inserted.
Has a match from here! When the edge of the egg becomes firm a little, as drawn circle from outside, it keeps mixing the whole, shape arranges in the edge the [se] [ru]. However it is possible to use whatever, persevering, reversing, when it burns, it places in the boiled rice. The time when it spends on burning it is important to be able to finish in about 2 minutes. When the inside being has come with the [toro] [tsu] with semi- ripening, success* When it cuts expands with the middle knife and the completion ♪
Therefore the omelet considerably upper-class technique necessity, only there is practice is!
No.2 by cooking favorite 1 (35♀ anonymity) 08/03/1114: 40
To >> 1 less
Re-is.
After warming the frying pan, the fact that you insert is butter large spoon 1. Letter of the butter coming out, it increased. The [me] it is the [tsu] it does.
After warming the frying pan, the fact that you insert is butter large spoon 1. Letter of the butter coming out, it increased. The [me] it is the [tsu] it does.