(9) 196 hit
When the [tsu] it will come, it probably will take the meat which is frozen, when the frozen warehouse is opened, the cabbage which freezes in [kachikachi] came out
Mistaking for non consciousness, you have inserted it is
When it freezes, you cannot use the cabbage anymore?
If there is a method, we would like you to teach, what is
The quantity is about 1/4.
We ask may
Mistaking for non consciousness, you have inserted it is
When it freezes, you cannot use the cabbage anymore?
If there is a method, we would like you to teach, what is
The quantity is about 1/4.
We ask may
No.1 by [momo] (28♀EF70ZG) 08/03/1321: 07
Boiling, the cod, you can use normally,
During No.2 by cooking studying 0 (29♀ anonymity) 08/03/1321: 10
To >> 1 less
Less thank you, it is
While it was raw it froze, it is
It probably is all right?
While it was raw it froze, it is
It probably is all right?
No.3 by [momo] (28♀EF70ZG) 08/03/1321: 59
To >> 2 less
When it is raw, one time
salt doing to boil, squeezing to crumbling up, kelp brown, to rub the soy sauce and the sugar, including the bonito paragraph it is densely with, for a while putting, squeezing the moisture, because please try dressing with the mayonnaise it was the cabbage which it makes rather the wrinkle wrinkle, perhaps all rightthawing, the fiber being broken, the cod, [buroira]
after the kana which is only soup you turned off to smell, just a little had without being it does, but
and state please teach whetherit makes exhausted the moisture
to the kana soup which it flew
salt doing to boil, squeezing to crumbling up, kelp brown, to rub the soy sauce and the sugar, including the bonito paragraph it is densely with, for a while putting, squeezing the moisture, because please try dressing with the mayonnaise it was the cabbage which it makes rather the wrinkle wrinkle, perhaps all rightthawing, the fiber being broken, the cod, [buroira]after the kana which is only soup you turned off to smell, just a little had without being it does, butand state please teach whetherit makes exhausted the moistureto the kana soup which it flew
No.4 by [momo] (28♀EF70ZG) 08/03/1322: 32
To >> 2 less
Whether the [me] it is domany timesthe mixer which was thought, when FP you have, the potage it is possible including the potato and the milk
many timesthe mixer which was thought, when FP you have, the potage it is possible including the potato and the milk
During No.5 by cooking studying 0 (29♀ anonymity) 08/03/1322: 40
To >> 4 less
Thank you politely, it is
It makes soup being good, the shank
When also the daughter eats, it is delightful, is.
As for such a [doji] with this we would like to make last, is
It makes soup being good, the shank
When also the daughter eats, it is delightful, is.
As for such a [doji] with this we would like to make last, is
During No.6 by cooking studying 6 (anonymity) 08/03/1417: 53
To >> 5 less
It does not make last, the [te]. (laughing)
Utilizing the fact that it thaws and to droop becomes the cabbage conversely, it can utilize in the roll cabbage. You can use even in tool of the rear 餃 child, don't you think? (the ^^)
Utilizing the fact that it thaws and to droop becomes the cabbage conversely, it can utilize in the roll cabbage. You can use even in tool of the rear 餃 child, don't you think? (the ^^)
During No.7 by cooking studying 0 (29♀ anonymity) 08/03/1418: 14
To >> 6 less
Less thank you, it is
Being the 餃 child good, the shank
When using, thawing naturally, after finishing, it squeezes the moisture…With it is good being the feeling which is said, probably will be?
It is not completed, do not understand at all, the [te]
Being the 餃 child good, the shank
When using, thawing naturally, after finishing, it squeezes the moisture…With it is good being the feeling which is said, probably will be?
It is not completed, do not understand at all, the [te]
During No.8 by cooking studying 6 (anonymity) 08/03/1507: 11
To >> 7 less
So shank (^^)
During No.9 by cooking studying 0 (29♀ anonymity) 08/03/1507: 21
To >> 8 less
Thank you, it is