Until now, several degrees the kish was made, it is, but…
Like the pot-steamed hotchpotch
it is to make soft and to rise but…
[reshipi] which can be made well even with me please teach
Like the pot-steamed hotchpotch
it is to make soft and to rise but…[reshipi] which can be made well even with me please teach
No.1 by dog lover 1 (anonymity) 08/03/2321: 19
Doing with some feeling, it increases?
No.2 by cooking love 2 (XXFEM anonymity) 08/03/2323: 09
The main thing, densely it is, it is. That you think whether ratio of the egg and the raw cream is not cause. Please try decreasing the raw cream. After as for being thought as for the tool material inserting what, and others the [tsu] plain gauze it is?
When the onion is used, frying, after throwing the moisture, please try adjusting to the egg. When the onion is raw state, when the egg does not become firm, it is.
When the onion is used, frying, after throwing the moisture, please try adjusting to the egg. When the onion is raw state, when the egg does not become firm, it is.
No.3 by dog lover 1 (anonymity) 08/03/2400: 05
To >> 2 less
It is said before and [chi] [ya] now does the seed (the ^_^;)
The main way, in order A to say, please try doing.
The main way, in order A to say, please try doing.
No.4 by cooking love 2 (XXFEM anonymity) 08/03/2410: 21
I without buying the raw cream specially, use the milk. A little, the completion becomes heavy, but it is tasty, is.
In the [reshipi] book it has become milk 150cc and raw cream 50cc vis-a-vis egg L size 2, but I insert milk 200cc.
Barely the raw cream you buy because of 50cc being wasted, laziness doing, when made just the milk, because unexpected it could make tasty, just the milk uses directly
In the [reshipi] book it has become milk 150cc and raw cream 50cc vis-a-vis egg L size 2, but I insert milk 200cc.
Barely the raw cream you buy because of 50cc being wasted, laziness doing, when made just the milk, because unexpected it could make tasty, just the milk uses directly