Does everyone cutting in about some size, increase the meat?
As for me as for the meat it is to cut in the size about of 1cm, but a little large kana
Is everyone probably to make the meat small with the hood processor?
Rear everyone inserting, [ru] spring please teach the tool of winding.
As for me as for the meat it is to cut in the size about of 1cm, but a little large kana
Is everyone probably to make the meat small with the hood processor?
Rear everyone inserting, [ru] spring please teach the tool of winding.
No.1 by anonymity 1 (31♀ anonymity) 08/03/2402: 25
Beginning
Yesterday spring volume it made
Spring inside volume, the pork, spring rain and [ehi] ゙, 筍, the leek, the bean sprouts, the shiitake, [hi] ゚ [man], carrot…The combining which probably is about that.
As for method of cutting the pork, as for me it is the small cutting alongside the fiber. At about 2 - 3 millimeters shank.
Yesterday spring volume it made
Spring inside volume, the pork, spring rain and [ehi] ゙, 筍, the leek, the bean sprouts, the shiitake, [hi] ゚ [man], carrot…The combining which probably is about that.
As for method of cutting the pork, as for me it is the small cutting alongside the fiber. At about 2 - 3 millimeters shank.
During No.2 by cooking studying 2 (23♀ anonymity) 08/03/2409: 11
Beginning
Spring inside just a little changing, it increases winding.
Tool is the cheese for the coming onion ham pizza of obtaining. It seasons with the salt pepper soy sauce.
Spring inside just a little changing, it increases winding.
Tool is the cheese for the coming onion ham pizza of obtaining. It seasons with the salt pepper soy sauce.
During No.3 by cooking studying 3 (XXFEM anonymity) 08/03/2419: 31
Tool increases entirely in the small cutting of 2 - 3 millimeters.
Pork green pepper fungus saw coming jellyfish tool kana of fixed turn
Pork green pepper fungus saw coming jellyfish tool kana of fixed turn